You need to have the staples. Fresh bread, olive oil, and the most amazing aged balsamic vinegar.
DF
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Let's have a drink.
LCF Archives
-
▼
2010
(791)
-
▼
February
(100)
- Men's Hockey Final...Goal!
- Men's Hockey Final...close call
- Men's Hockey Final...still nervous
- 2010 Winter Olympics, Men's Hockey Final
- Sliced and diced
- Ready, set...
- I don't buy cases of wine
- Red fish
- Jade Tiger
- 2008 Wachau
- On superstition
- Etiquette, for the ladies
- Braised sea cucumber
- Prepping bamboo shoots
- Cleaning bamboo shoots
- Peeling bamboo shoots
- Tricks in the bag
- 2007 Saint-Chinian
- What's going on?
- Ontario Ale
- Bordeaux or Burgundy?
- In the dark
- Maine shrimp
- For the love of cooking
- I want to...
- Your palate's a see-saw
- Ontario Blonde Ale
- For the Maestro
- The perfume of asparagus
- Rosy
- Lobster
- Chocolate
- The genius of Rod Serling
- 2003 Mosel-Saar-Ruwer
- Lavraki, done
- Lavraki, on a bed of salt
- Lavraki
- Cockles, white wine steamed
- Cockles
- The wine stand
- Dinner table staples
- 2009 Hawke's Bay
- The perfect steak
- Flambé
- Cooking with the best ingredients
- Prepping the beef
- 2007 Montagny Premier Cru
- Kushi, shucked
- Kushi
- Beach Angels
- Beach Angels, Shucked
- Pacific Rim, shucked
- Pacific Rim
- Oyster presentation
- Cupid
- A pair
- Sanyo Eneloop
- Nikon SB-600 Speedlight
- Family Day 2010
- Oh Bordeaux
- Amazing
- New Year's Eve
- Just sing!!
- New on the blog
- Dreary
- 2008 Coteaux de Languedoc
- Fluff
- 1978 Colheita Port
- NV Madeira
- All kinds of cute
- 1995 Pommard Premier Cru
- 1995 Pomerol
- Prepping the wines - Double decanting
- Prepping the wines - Cleaning the bottles
- Prepping the wines - Decanting
- Wine for dinner - 1995 Pommard Premier Cru
- Wine for dinner - 1995 Pomerol
- Post No. 1401
- Egg dumplings - 3 & 4
- Egg dumplings - 1 & 2
- The wines
- The look
- The carnations
- The savoury clams
- The broth
- The greens
- Cured chicken thigh
- Chicken broth
- The stemware
- Dinner, digesting
- A grand dinner - Prepping the wines
- Prepping for a grand dinner
- What to do about Bordeaux?
- NV Rosé Champagne
- Tokina 11-16mm f/2.8 AT-X
- To be clear...
- Wine talk - why words are important
- Monsieur Baudelaire
- On money, and wine
- My photography wishlist
-
▼
February
(100)
Experiences
- #DFdrinks #lifeofaconsultant (1)
- 2008 Beijing Olympics (8)
- Andalusia - Jan 2014 (11)
- Annual Retrospective (18)
- Argentina (2)
- Australia (14)
- Austria (2)
- Beer Experience (73)
- Belgium (5)
- Bordeaux Tasting Trip - September 2014 (12)
- British Columbia (2)
- Celebration (65)
- Centennial Retrospective (30)
- Champagne Tasting Trip - May 2011 (12)
- Chile (9)
- Cigar Experience (9)
- Cocktail Experience (49)
- Croatia (1)
- Culinary Experience (450)
- Denmark (3)
- England (10)
- Finger Lakes Tasting Trip - July 2008 (6)
- France (207)
- Germany (93)
- Greece (5)
- Hungary (6)
- IESE (36)
- IESE Wine & Spirits (3)
- iPad Photo (33)
- iPhone Photos (179)
- Islay Tasting Trip - October 2014 (7)
- Italy (60)
- Japan (23)
- LCBO Release (97)
- Lebanon (2)
- Madrid - Dec 2013 (10)
- New York City - April 2013 (5)
- New York City - Oct 2010 (22)
- New Zealand (13)
- Niagara Tasting Trip - Dec 2008 (10)
- Niagara Tasting Trip - Dec 2009 (8)
- Niagara Tasting Trip - Feb 2008 (3)
- Niagara Tasting Trip - June 2008 (4)
- Niagara Tasting Trip - June 2009 (4)
- Niagara Tasting Trip - June 2013 (4)
- Niagara Tasting Trip - Mar 2009 (10)
- Niagara Tasting Trip - Mar 2012 (3)
- Niagara Tasting Trip - May 2011 (2)
- Niagara Tasting Trip - Nov 2010 (5)
- Niagara Tasting Trip - Oct 2007 (1)
- Niagara Tasting Trip - Oct 2009 (8)
- Ontario (112)
- Paris - April 2011 (51)
- Peru (1)
- Photos (383)
- Portugal (45)
- Quebec (3)
- Romania (2)
- Scotland (5)
- Shanghai - April 2010 (171)
- Shaoxing (13)
- South Africa (2)
- Spain (98)
- Spirits (40)
- Taste the Sea - Nov 2010 (12)
- Tea Experience (23)
- TeamLCF (5)
- UGC Bordeaux (26)
- Ukraine (1)
- United Kingdom (3)
- United States of America (33)
- Video (77)
- Wine Discussion (354)
- Wine Experience (648)
- Wine Tasting (98)
Friends
No comments:
Post a Comment