A few more. The following two photos of DF, courtesy of The Macallan's Facebook page. French cuffs because that's what wine consultants are supposed to look like, and yes, before I forget, the cheese and prosciutto spread put out was wonderful. Absolutely delicious.
The following show Marc Laverdiere demonstrating the ice cube machine. It transforms a block of ice into a sphere the size of a large apple, all the better to cool your scotch without dilution.
DF
The following show Marc Laverdiere demonstrating the ice cube machine. It transforms a block of ice into a sphere the size of a large apple, all the better to cool your scotch without dilution.
DF
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