I've had some good drinks these past 2 weeks ...
... meeting some really cool guys ...
... and learning about some pretty cool new dishes (boquerones, pictured here) ...
... even finding a hot pot place here.
But what's satisfying ... what's been truly satisfying ...
... has been that home cooked surf and turf - the red meat, the sea snails, that beautiful carapace of crab back fat. All love, all love, all love. It's been a most extraordinary Christmas holidays thus far in Barcelona - the next 2 weeks are about to get a lot more interesting.
DF
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