Balsamic vinegars works for me. Like olive oil, I'm tasting my through balsamic vinegars, sort of leading by palate. This, Acetaia Bellei, Aceto balsamico tradizionale di Modena. Bottled under cork. Dark, so fragrant, floral even - there's an incredible freshness on the bouquet, with good sweetness and balancing acidity on the palate. Delicious, although the bottle is terrible - the neck is designed so that a few dribbles are inevitably wasted on every pour.
DF
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