On the menu

Look, there's still a day left, but I'm already thinking about what to cook over the weekend. Having some friends over, and totally, totally getting buzzed out of my mind.

You think I was writing about cheese for no reason? Rushing out Saturday, first thing in the morning, to pick up some baguette and brie. Simple. Working on some beef as well as a simple pasta. Lots of beer is going to be served - I have a few ales I want to taste this weekend.

There's a release this weekend. Some rieslings shown, as well as a Greek wine. Exciting! How many bottles can I finish? I should explore the possibility of a breakfast and wine pairing.

So, unfortunately, not able to go out to Muskoka with my homies but this might not be so bad.

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To all my buddies in Waterloo and Cambridge, good luck - the term's winding down, true crunch-time. Knock it out of the park, and we'll celebrate when y'all get back.
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