It's the winter solstice today. The Chinese celebrate this day with what else, but a feast. Not much to be celebrating today, but we will be eating.
Cold tonight, I don't think dinner will be anything special. But maybe some port after?
Sunday, December 21, 2008
Snow white
Look at this. Whiteout conditions today as well. Just in time for Monday. Here we go again!
Re 2
Second wine of the night was, let's be honest, one of the finest Niagara cabernets I've ever had the pleasure of drinking. 2003 Marynissen Vineyards Cabernet.
I've always loved Marynissen, for the intensity of the wine, and its age-worthiness. They make lovely, perfumed Bordeaux-style blends, with great restraint. It's not a hard wine to judge - the price alone elevates this wine to what I believe are the best cabernets in the country. Marynissen holds the standard for what other cabernet makers should aspire to. It's a shame you have a few big-name brands making so called "Meritage" blend wines - poor, thin, underripe, pathetic excuses for cabernet.
This is 50% cabernet sauvignon, 50% cabernet franc. Unusual, in that you don't see this type of blend in Bordeaux, where there's more merlot than cabernet franc. Marynissen makes an excellent cabernet/merlot blend as well - this is the first time I've tried the cabernet.
There's a deep saturation in the wine, still lustrous red - dark, but not inky. The aromas leap out of the glass - blackberries and dark cherries, heady aromatic fruit. Vegetal characters, from the cabernet franc. Great complexity - earth and bramble and fresh cut grass. On the palate, there's great depth and density in the wine, a testament to the nurturing hand of the Marynissen's. These people really know how to ripen cabernet. There's not much extract in this wine, but this is still a well-structure wine. Great restraint. Lacks the elegance of a Bordeaux, but the tannins are well-integrated and the transition silky. Finish of fresh red fruits, very long. Absolutely delicious.
This has the sharp, acidic nose indicative of Niagara cabernet. But it's not at all underripe or otherwise lacking in strength. I believe in the ageability of these wines, I should have bought much more of this wine. Fantastic!
I've always loved Marynissen, for the intensity of the wine, and its age-worthiness. They make lovely, perfumed Bordeaux-style blends, with great restraint. It's not a hard wine to judge - the price alone elevates this wine to what I believe are the best cabernets in the country. Marynissen holds the standard for what other cabernet makers should aspire to. It's a shame you have a few big-name brands making so called "Meritage" blend wines - poor, thin, underripe, pathetic excuses for cabernet.
This is 50% cabernet sauvignon, 50% cabernet franc. Unusual, in that you don't see this type of blend in Bordeaux, where there's more merlot than cabernet franc. Marynissen makes an excellent cabernet/merlot blend as well - this is the first time I've tried the cabernet.
There's a deep saturation in the wine, still lustrous red - dark, but not inky. The aromas leap out of the glass - blackberries and dark cherries, heady aromatic fruit. Vegetal characters, from the cabernet franc. Great complexity - earth and bramble and fresh cut grass. On the palate, there's great depth and density in the wine, a testament to the nurturing hand of the Marynissen's. These people really know how to ripen cabernet. There's not much extract in this wine, but this is still a well-structure wine. Great restraint. Lacks the elegance of a Bordeaux, but the tannins are well-integrated and the transition silky. Finish of fresh red fruits, very long. Absolutely delicious.
This has the sharp, acidic nose indicative of Niagara cabernet. But it's not at all underripe or otherwise lacking in strength. I believe in the ageability of these wines, I should have bought much more of this wine. Fantastic!
Reunion
Saw my friends for the first time in what seems like ages. Ate so much food, I surprise myself. Drank some fantatic wines, thank goodness for the cognac, or else I'd be puking from indigestion.
Started off with NV Champagne Jacquart, Brut Mosaique. Fine mousse, great minerality on the nose, high acidity on the palate, bitter lemon zest finish. Wonderful, simple Champagne, maybe not with the depth to go well with heavier foods, but perfect with a light first course. What can be more sensual than drinking Champagne? Pop, fizz, drink, all to excess.
Started off with NV Champagne Jacquart, Brut Mosaique. Fine mousse, great minerality on the nose, high acidity on the palate, bitter lemon zest finish. Wonderful, simple Champagne, maybe not with the depth to go well with heavier foods, but perfect with a light first course. What can be more sensual than drinking Champagne? Pop, fizz, drink, all to excess.
Stuffed
Well....I feel as stuffed as a pig two weeks from slaughter.
Just hopped into bed, full of great food, and surprisingly good bottles of wine. An exceptional bottle of Niagara cabernet...did not see myself ever feeling that way about Ontario cabernet wines.
Thanks to the friends that made the effort worthwhile. Hope I fed you so well you won't have to eat until Monday.
Just hopped into bed, full of great food, and surprisingly good bottles of wine. An exceptional bottle of Niagara cabernet...did not see myself ever feeling that way about Ontario cabernet wines.
Thanks to the friends that made the effort worthwhile. Hope I fed you so well you won't have to eat until Monday.
Saturday, December 20, 2008
Shaoxing
What's the perfect drink to serve in the middle of a winter storm? Shaoxing wine of course!
A rice wine from the town of Shaoxing, without a doubt my favourite Chinese spirit. Decant it, warm it in a simmering pot of water, and serve piping hot. I guess proper serving dictates that you drink it warm, not hot.....but I love it when it steams a little. This bottle was my last - a very fine example of how exquisite the flavours in this wine can be.
Dark bronze, rich and lustrous in texture. Such a mouth-filling, silky transition into a lovely sweet finish. The face flushes, the heart pumps a bit harder, and your insides thank you for the warmth.
A rice wine from the town of Shaoxing, without a doubt my favourite Chinese spirit. Decant it, warm it in a simmering pot of water, and serve piping hot. I guess proper serving dictates that you drink it warm, not hot.....but I love it when it steams a little. This bottle was my last - a very fine example of how exquisite the flavours in this wine can be.
Dark bronze, rich and lustrous in texture. Such a mouth-filling, silky transition into a lovely sweet finish. The face flushes, the heart pumps a bit harder, and your insides thank you for the warmth.
Cozy
What's the absolute perfect meal to have when it's snowing heavily outside and so cold that the inside windows freeze over? Hotpot of course! Lots of seafood, lots of white radish and bamboo shoots, lots of chili sauce. Warms you up to the tips of your toes.
Snowmaggedon?
Finally, we get a true Canadian winter storm. Fairly accurate this time. Wind was howling, whiteout conditions. It was hell because Toronto drivers are absolute idiots who still don't realize that all-season tires are useless and you need to SLOW THE F*CK DOWN WHEN THERE'S A STORM!!!!
Went out to pick up those kids my mother babysits. The usually 20 minute trip took 75 minutes. We were heading up the ramp on 401 East when disaster struck - none of the cars were moving. Just sitting there on the on-ramp, no way to get out either because cars were building up behind me. Finally, we got out, sort of coordinated for everyone to back out off the ramp, onto the road again. Problem was that the snow was falling so heavily and sticking so much on the windows that no amount of wiping would work. I was backing out blind, with only a slit to give me an indication as to how far away the car was behind me. Scary.
This was a bad storm. But why are we surprised - this is Canada. Walked out today, and it was beautiful outside.
Went out to pick up those kids my mother babysits. The usually 20 minute trip took 75 minutes. We were heading up the ramp on 401 East when disaster struck - none of the cars were moving. Just sitting there on the on-ramp, no way to get out either because cars were building up behind me. Finally, we got out, sort of coordinated for everyone to back out off the ramp, onto the road again. Problem was that the snow was falling so heavily and sticking so much on the windows that no amount of wiping would work. I was backing out blind, with only a slit to give me an indication as to how far away the car was behind me. Scary.
This was a bad storm. But why are we surprised - this is Canada. Walked out today, and it was beautiful outside.
Wednesday, December 17, 2008
Thumping
I feel like there's a giant gorilla pounding the inside of my head. I never have headaches....how come I have such a massive one today?
Volunteered at the CP24/CHUM Christmas Wish today. Helped fill out orders for gifts to children. It's great, helping out. Hope the kids enjoy it because everyone deserves to be happy during the holidays.
I'm heading to bed now - just too tired and this headache is making me feel nauseous. Snow's melted a lot hasn't it? Looks like we'll be pounded every other day until Christmas. At least we'll have a white one!
Volunteered at the CP24/CHUM Christmas Wish today. Helped fill out orders for gifts to children. It's great, helping out. Hope the kids enjoy it because everyone deserves to be happy during the holidays.
I'm heading to bed now - just too tired and this headache is making me feel nauseous. Snow's melted a lot hasn't it? Looks like we'll be pounded every other day until Christmas. At least we'll have a white one!
off to Chum!
Going to Chum today to volunteer. Looks snowy outside, but should be ok. I've got my GPS with me. And...............omg, why is my car running? Why did he do that? Ok, got to go!
Tuesday, December 16, 2008
Just a Champagne
Champagne Jacquart. I drank a wine from this estate on a Lufthansa flight. Good, crisp wine, lovely yeasty characters, but a simple Champagne. Nevertheless, this is perfect for celebrating.
Bandol
2005 Domaine La Bastide Blanch Cuvee Estagnol, AC Bandol.
I love Bandol. I wish I could buy more of it, I wish I could drink more of it. But alas, the LCBO is dictated by what sells, and what sells is dictated by the American wine press, who have all but forgotten about these magnificent wines. These rustic, seductive, absolutely honest terroir wines that grips you and carresses you and leave an unforgettable stain in your heart.
I love Bandol. I wish I could buy more of it, I wish I could drink more of it. But alas, the LCBO is dictated by what sells, and what sells is dictated by the American wine press, who have all but forgotten about these magnificent wines. These rustic, seductive, absolutely honest terroir wines that grips you and carresses you and leave an unforgettable stain in your heart.
Grand Cru Champagne
The two wines look the same right? Well they're not. I certainly hope not because I paid a lot of money for these wines, because they both should offer quite a different taste experience. Both are from the 2nd release of VintagesOnline.
Both 1997 Champagne Nicolas Feuillatte Brut, but the difference is the site from where they came from - both from Grand Cru villages, with both being the corresponding grape. Top is from Chouilly - chardonnay grapes. Bottom from Ambonnay - pinot noir. Actually, I'm ashamed to say I don't know the exact blend, or even if this is a blend. I do believe, 98% sure, that the Chouilly is a Blanc de Blancs, and the Ambonnay is a Blanc de Noirs.
Both 1997 Champagne Nicolas Feuillatte Brut, but the difference is the site from where they came from - both from Grand Cru villages, with both being the corresponding grape. Top is from Chouilly - chardonnay grapes. Bottom from Ambonnay - pinot noir. Actually, I'm ashamed to say I don't know the exact blend, or even if this is a blend. I do believe, 98% sure, that the Chouilly is a Blanc de Blancs, and the Ambonnay is a Blanc de Noirs.
Winding down
Another busy day. But I won't complain.
Loading some new things into my iPod, so I have a moment. New wine videos and some Rihanna. How amazing has her career gone? As long as you've got the right people around you...........
Back and forth from Bayview Village LCBO again. WTF, I feel like it's a mandatory pit stop from the office to home now. Ridiculous. At least I picked up some of my wines today. Finally - those idiots still havn't got the right paperwork ready, but at least they pulled some strings, and my wine came home with me.
Getting cold today, guess there's going to be some big storm tomorrow. Doesn't worry me - it's not like we've never seen some snow before. After driving back and forth from Waterloo last winter, with the pounding we got, 5-10 won't be anything.
Another great dinner coming up this Saturday. Seeing some friends I havn't seen in ages. Tomorrow, going to the CP24/CHUM headquarters to volunteer at their warehouse. Packing children's gifts I guess.
This is most troubling. Looked into my wine drawer today...I have no more wine! All the things I've been buying are to be put away - nothing's ready to drink!! What do I do....................
Loading some new things into my iPod, so I have a moment. New wine videos and some Rihanna. How amazing has her career gone? As long as you've got the right people around you...........
Back and forth from Bayview Village LCBO again. WTF, I feel like it's a mandatory pit stop from the office to home now. Ridiculous. At least I picked up some of my wines today. Finally - those idiots still havn't got the right paperwork ready, but at least they pulled some strings, and my wine came home with me.
Getting cold today, guess there's going to be some big storm tomorrow. Doesn't worry me - it's not like we've never seen some snow before. After driving back and forth from Waterloo last winter, with the pounding we got, 5-10 won't be anything.
Another great dinner coming up this Saturday. Seeing some friends I havn't seen in ages. Tomorrow, going to the CP24/CHUM headquarters to volunteer at their warehouse. Packing children's gifts I guess.
This is most troubling. Looked into my wine drawer today...I have no more wine! All the things I've been buying are to be put away - nothing's ready to drink!! What do I do....................
Monday, December 15, 2008
WMD found!
They finally found WMDs in Iraq!
"This is a farewell kiss, you dog" - Muntadar al-Zaidi, who went on to almost pwn Bush in the face with not one, but both his shoes. I can't believe he had time to bend down to take both shoes off and toss them. You think he loosened his shoes during the press conference and slowly took them off beforehand in preparation? If only he yelled after he threw it. Yelling first kind of ruined the element of surprise, but he sure got his message, and the message of millions of Arabs across.
What a fitting end to the most moronic, anti-intellectual, anti-democratic President and Adminstration in the history of America. How typical was it of Bush, who never lets reasoning and cultural sensitivity get in the way of bullish cowboy bravado, to simply brush it off as bizarre, and joke that it was a size 10 shoe?
I'm so disappointed that this hero missed his target. Yes, Muntadar al-Zaidi is a hero. Forget trying to reason with Bush - the man has proven without a doubt that his thickheadedness prevails over any sense of moral duty or rational thought. You think any American will care to report that this reporter was beaten senseless and dragged out of the room in a bloody heap? Or that if left to the puppet government currently in place, he'll be given a fair trial?? Open your eyes! What Saddam Hussein did in the open, the Bush administration does in the dark, away from what little free press remains inAmerica.
Just wondering - al-Zaidi has a great throwing arm. Too bad Bush is quite quick. Deceptively quick, I might add. Got to give him credit there. How I wish the damn right shoe landed! Even clipping him on the scalp would have been so satisfying. You think al-Zaidi practiced? Setting up a lectern in his basement with a picture of Bush on the wall, and practice throwing a shoe at it? I mean, it's quite difficult, aiming a shoe like that. You know, getting the trajectory right and everything.........
This is Bush's legacy, people. A small, smug little man, with no policy, only fake tough-guy instincts. Too bad the only person hurt was White House Press Secretary Dana Perino, who got a black eye from getting pwned in the face with a microphone. She's so pretty...........
LCBO!?!?!?!??!?!?!?!?!
The LCBO never, ever fails to frustrate and piss the shit out of me. I got a call from the store at Bayview Village this Saturday, from Karen. K told me that my online orders were in, and that I should go pick them up. Well, I did go in today. Guess what happened.
The paperwork wasn't there, and same for Karen. Apparently they like to keep their customers hanging. The wine was there, no doubt - I had my hands on both orders. But they don't leave the store without the paperwork. So now, I have to go in when Karen is working again, because from my point of view, Karen f*cked up.
Down with monopolies!
The paperwork wasn't there, and same for Karen. Apparently they like to keep their customers hanging. The wine was there, no doubt - I had my hands on both orders. But they don't leave the store without the paperwork. So now, I have to go in when Karen is working again, because from my point of view, Karen f*cked up.
Down with monopolies!
Sunday, December 14, 2008
1981 Port
Ahh, at last, the 1981 Kopke Colheita Port. I've been waiting for this beauty since I finished the 1980. We had this for desert, with red bean paste pastries, covered in sesame seed and fried. Perfectly complementary.
This one has a much tighter, restrained nose than the 1980. Same colour - a beautiful, lustrous amber. Caramel and wafer characters on the nose, but clearly not as relaxed. Tense. On the palate, the acidity balances the sweetness wonderfully. Sweet and pleasing, but not cloying. Becomes more simple - you definitely taste the brandy more. Harsher towards the finish.
I suspect this wine just needs some time. I love this lighter style of port. Perfect end to a lovely meal.
This one has a much tighter, restrained nose than the 1980. Same colour - a beautiful, lustrous amber. Caramel and wafer characters on the nose, but clearly not as relaxed. Tense. On the palate, the acidity balances the sweetness wonderfully. Sweet and pleasing, but not cloying. Becomes more simple - you definitely taste the brandy more. Harsher towards the finish.
I suspect this wine just needs some time. I love this lighter style of port. Perfect end to a lovely meal.
1999 Medoc
This is the second bottle of older Medoc wine I've had in as many days. 1999 Chateau Potensac, AC Medoc. This one I was the most worried about - I've had it since December 2006, and over these 2 years, I'm ashamed to say that it hasn't been kept under the most ideal conditions. Aside from heat and light, it's been constantly moved, and who knows how long it was sitting on LCBO shelved before I bought it.
JC knew about this wine - he mentioned he has a few bottles of the 2000 millesime. Again, a deep, dark colour. This one has a hotter nose. Lots of dark berries, meaty aromas, and a minerally graphite character. Instantly recognizable claret. Leaner on the palate, but with good acidity and more integrated tannins. Lovely - not damaged in any way, and just drinking beautifully.
I enjoyed this wine immensely. Not just because of how delicious the wine was, but because this was one of the first Bordeaux wines I bought, when I first started being serious about my hobby. It's only fitting that I drink it with JC and my other guests.
JC knew about this wine - he mentioned he has a few bottles of the 2000 millesime. Again, a deep, dark colour. This one has a hotter nose. Lots of dark berries, meaty aromas, and a minerally graphite character. Instantly recognizable claret. Leaner on the palate, but with good acidity and more integrated tannins. Lovely - not damaged in any way, and just drinking beautifully.
I enjoyed this wine immensely. Not just because of how delicious the wine was, but because this was one of the first Bordeaux wines I bought, when I first started being serious about my hobby. It's only fitting that I drink it with JC and my other guests.
2000 Pomerol
Just got up about 40 minutes ago, feeling dehydrated. I must have drank a lot last night. Ok, let's get to it. Gushing a bit in the previous 3 posts, no?
This was the star of our meal. 2000 Chateau Franc-Maillet, AC Pomerol. I had high expectations, because I didn't want to look like an ass in front of my guests and this was one of the more expensive wines I've had this year.
Deep purple, saturated to the rim. The nose was gorgeous - dark fruits, smoky earth, bramble, herbs.....so complex. It's an intense wine on the palate - not rich by any means but very focussed. Packs a punch as well. Fantastic transition to a long, berry-tinged finish. Absolutely delicious. Would benefit from more aging, this wine is not ready to drink yet.
I decanted everything, so that helped. JC loved it. This isn't a fruit-forward Pomerol many of us expected. It's a complex, intense, classic claret that continued to evolve and whisper throughout the meal.
Saturday, December 13, 2008
Dinner 3
Tonight's dinner was one of the most successful dinners we've ever hosted. Food came out perfectly, service was tidy, everyone was happy. The wine was incredible. That's what I'm most thankful for, that I wasn't embarrassed by a wine that was flawed. Imagine me decanting a wine, then discovering it was corked. Do I pour it back into the bottle to refund? I don't want to imagine it, because I'm terrified of it coming true.
We drank some amazing things tonight. Of course, more importantly, it was all held up against excellent cuisine. Four hours. That's how long we ate.
I didn't take any images of our dinner. Too vulgar, to pull out my cell phone as soon as I set the plate down.
It's wonderful to enjoy dinner with our dear friends again. Friends are important. What good does it do if you have a lot of great wine and no one to share it with? Our home is small, but it's full of life, and I'm grateful that we were able to share that with cherished friends.
We drank some amazing things tonight. Of course, more importantly, it was all held up against excellent cuisine. Four hours. That's how long we ate.
I didn't take any images of our dinner. Too vulgar, to pull out my cell phone as soon as I set the plate down.
It's wonderful to enjoy dinner with our dear friends again. Friends are important. What good does it do if you have a lot of great wine and no one to share it with? Our home is small, but it's full of life, and I'm grateful that we were able to share that with cherished friends.
Dinner 2
Our dinner is finishing up. Four hour dinners are life's greatest pleasures.
The food was fantastic tonight. Everything went as planned, flavours were extraordinary. The wines were absolutely fantastic. Both Bordeaux were perfect, great relieft that nothing was corked or otherwise flawed. Excellent!
The food was fantastic tonight. Everything went as planned, flavours were extraordinary. The wines were absolutely fantastic. Both Bordeaux were perfect, great relieft that nothing was corked or otherwise flawed. Excellent!
Dinner 1
Been preparing for the past week now for tonight's dinner. We have mostly seafood tonight. Drove down to St. Lawrence Market this morning to get fresh scallops and tiger prawns.
Table's all set, wine glasses are polished. A lot of work, but worth to have sparkly wine glasses. We'll be drinking Bordeaux tonight, mature Right and Left Bank wines.
Looking forward to dinner. Will write later tonight, when I'm all good and buzzed from great food, fine wine, and lively conversation.
Table's all set, wine glasses are polished. A lot of work, but worth to have sparkly wine glasses. We'll be drinking Bordeaux tonight, mature Right and Left Bank wines.
Looking forward to dinner. Will write later tonight, when I'm all good and buzzed from great food, fine wine, and lively conversation.
1996 Medoc
I love these finds - older wine releases at relatively good prices. This bottle, 1996 Chateau La Gorce, AC Medoc Cru Bourgeois, was about $21. It's just hard to find 12 year old clarets at these kinds of prices.
Cork looked great, as you can see. Clean, no seepage. Wine is starting to brown a bit, but keeping its saturation. Nose was powerful, but overoaked - a flaw no doubt exacerbated by time. Nice ripe berries, but so much vanilla and creaminess from the barriques that it loses so much of its regional qualities. This is a lean wine, and the acidity throws the balance off.
Cork looked great, as you can see. Clean, no seepage. Wine is starting to brown a bit, but keeping its saturation. Nose was powerful, but overoaked - a flaw no doubt exacerbated by time. Nice ripe berries, but so much vanilla and creaminess from the barriques that it loses so much of its regional qualities. This is a lean wine, and the acidity throws the balance off.
I'm disappointed. If I wanted to taste an overoaked cabernet, I would have gone for American. If you like wood, become a carpenter. Keep that nonsense out of wine.
Thursday, December 11, 2008
Friends
End of year always means getting together with good friends over a big dinner and of course, sharing great wines. I've been terrible at connecting with friends over the past few months. I've had to make some big adjustments after I graduated - the real world really kicks your ass. But that's no excuse. I apologize to my friends, some of whom I feel like I've neglected. So.....once everyone's off and exams are over, I'll try my best to get in touch, and try to see everyone. You see, that's why I havn't been feeling the Christmas spirit.
Etiquette
Etiquette is important right? I mean, you wouldn't burp with your mouth open in front or guests, or lick your knife right? Right?
Because of an upcoming dinner, I've been thinking about wine etiquette, pertaining to receiving wine as a dinner gift. My dear friend is very generous, and the greatest wines I've tasted have all been from his cellar. So for dinner this Saturday, if he brings over a great bottle, I should open it right? I mean, wouldn't it be rude to put it away, and open something else, something invariably inferior?
I love giving wine as a gift, especially if I know the recipient appreciates wine as much as I do. I'll always pick out something special, something I'd like to drink myself. Under that mentality, always open wine that a guest has brought for you, especially if the guest is a Wine Drinker. If they aren't Wine Drinkers, the wine will probably be decidedly mediocre at best, and deserves to be banished into the cupboard.
There. Problem solved. Whatever wine my guest brings over on Saturday, I will readily decant because I know it will be a special wine, and if I know my friends at all, I know that both of them will want a taste as well.
Because of an upcoming dinner, I've been thinking about wine etiquette, pertaining to receiving wine as a dinner gift. My dear friend is very generous, and the greatest wines I've tasted have all been from his cellar. So for dinner this Saturday, if he brings over a great bottle, I should open it right? I mean, wouldn't it be rude to put it away, and open something else, something invariably inferior?
I love giving wine as a gift, especially if I know the recipient appreciates wine as much as I do. I'll always pick out something special, something I'd like to drink myself. Under that mentality, always open wine that a guest has brought for you, especially if the guest is a Wine Drinker. If they aren't Wine Drinkers, the wine will probably be decidedly mediocre at best, and deserves to be banished into the cupboard.
There. Problem solved. Whatever wine my guest brings over on Saturday, I will readily decant because I know it will be a special wine, and if I know my friends at all, I know that both of them will want a taste as well.
Misc.
Good news, it seems that LCBO won't be releasing anything else until January. Spares the wallet from the cash diarrhea that was November and December.
Some Niagara properties have begun their icewine harvest. December 7, to be exact. When I go up, that's something I want to ask them about. Let's be honest, this is not ideal weather to be picking icewine grapes. Not while the temp goes up and down like an elevator.
The Bordelais might not offer a 2008 En Primeur campaign. Which is a shame, especially if the quality is better than what's been written - most of which is negative. If only the French would pull their heads out of their asses and really take a look around.....keep this kind of pricing going and in 3 years, we'll all be drinking f*cking Chilean cabernet and New Zealand pinot noir. I just shuddered at the thought.
On a brighter note - getting ready for a great dinner we're cooking this weekend for a few fellow wine drinking friends. Wine drinking, in the most tasteful and knowledgable sense. No f*cking Australian shit drinkers here. I've prepared a few bottles of claret, as well as a lovely port we'll enjoy after dinner. On the menu, traditional Southern Chinese cuisine, all with a Shanghai influence.
Some Niagara properties have begun their icewine harvest. December 7, to be exact. When I go up, that's something I want to ask them about. Let's be honest, this is not ideal weather to be picking icewine grapes. Not while the temp goes up and down like an elevator.
The Bordelais might not offer a 2008 En Primeur campaign. Which is a shame, especially if the quality is better than what's been written - most of which is negative. If only the French would pull their heads out of their asses and really take a look around.....keep this kind of pricing going and in 3 years, we'll all be drinking f*cking Chilean cabernet and New Zealand pinot noir. I just shuddered at the thought.
On a brighter note - getting ready for a great dinner we're cooking this weekend for a few fellow wine drinking friends. Wine drinking, in the most tasteful and knowledgable sense. No f*cking Australian shit drinkers here. I've prepared a few bottles of claret, as well as a lovely port we'll enjoy after dinner. On the menu, traditional Southern Chinese cuisine, all with a Shanghai influence.
Wednesday, December 10, 2008
Discipline
This Monday was the first day of LCBO's holiday sale. Some substantial price cuts on some great wines - only thing is that they won't be in retail stores, so you have to call in to order.
LCBO Vintages sales centre opens at 9am. Phones were absolutely jammed the whole morning. There wasn't even a hold - it was just a busy tone. Finally, towards noon, I got through.
I wanted to order 1999 Chateau Haut Bergey, and 1997 Champagne J. Lassalle Brut. Both sold out. Shit!
What is this nonsense? All gone on the first day? LCBO can go to hell with all this phone nonsense. Dammit, I'm still pissed!
--
On another note...today was the release day for VintagesOnline. Wanted one of their Bandol wines listed, but..............using all my willpower, did not place it into my shopping cart. Because I have strong discipline. Even though I still have yet to receive about 12 other bottles of various wines I've bought in the last 2 months.
LCBO Vintages sales centre opens at 9am. Phones were absolutely jammed the whole morning. There wasn't even a hold - it was just a busy tone. Finally, towards noon, I got through.
I wanted to order 1999 Chateau Haut Bergey, and 1997 Champagne J. Lassalle Brut. Both sold out. Shit!
What is this nonsense? All gone on the first day? LCBO can go to hell with all this phone nonsense. Dammit, I'm still pissed!
--
On another note...today was the release day for VintagesOnline. Wanted one of their Bandol wines listed, but..............using all my willpower, did not place it into my shopping cart. Because I have strong discipline. Even though I still have yet to receive about 12 other bottles of various wines I've bought in the last 2 months.
Tuesday, December 9, 2008
2004 D'Aiguilhe
By chance, I found a few bottles of 2004 Chateau D'Aiguilhe. Having bought the 2005, it'd be interesting to drink it alongside the 2004, one of my favourite young Bordeaux vintages. Just hope it's not corked/oxidized/heat-damaged.........
Les Hauts de Pontet
Ahh, at last! 2005 Les Hauts de Pontet-Canet, second wine of Chateau Pontet-Canet of Pauilliac. Went through a lot of trouble to get this wine.
The people at Fairview must think I'm crazy and should be pretty sick of me. I've been going in for 4 weeks straight, asking about various wines and generally making them run all over the place. The hicks that live around there don't drink much else besides beer and hard liquor, so I understand if their Vintages section is neglected.
They stock a lot of wines much earlier than Bayview, which is why I even bother going. For example - they had this wine in inventory a full day before BV. The woman with the mole, tight pony-tail and round shrew-like face must recognize me by now. First, the whole deal with the Chateau Suau, now this. They had to go back to get a few bottles for me because they weren't on shelves yet. Hey - if you're going to call yourself a Vintages product consultant - then this is part of the job.
You know what's funny? And quite alarming, when you reflect on it. When she scanned for this wine, the price showed up as $69 under Retail. But - it also said $59 under the label Basic. So that means that the LCBO buys from negociant for $59, puts in a 17% markup, then sells it to me at $69? Let's be honest - this markup is explained as liquor taxes, but is clearly a cash grab. That's why monopolies are fascist.
2005 Lailey
I love Lailey wines. They represent Niagara so well - I challenge anyone to doubt Niagara's potential in creating complex, earthy wines after a taste of this. 2005 Lailey Vineyard Pinot Noir.
Such a light colour, the lightest of any Niagara pinot noir I've ever drank, and possibly one of the lightest red wines I've ever come across. No sign of browning at all, a deep saturation to the rim - completely the opposite of the fading Flat Rock from last week. Beautiful. I'm so, so tired of overdone wines - it's like being in a room full of plastic surgury blondes. The natural-looking brunette will always stand out as being the most beautiful.
What a gorgeous nose. That characteristic Niagara warmth and clay earthiness, those strawberries, that wild brush. On the palate, more complexity, and this is such a tight, tannic wine. No perceptible softening from the last time I drank this wine, July of 2007. Austere and complex, such vigour and character. A seamless transition to an almost rustic finish. Silky elegance draped over a steely structure.
This is the greatest Niagara pinot noir I've ever drank. Geographic companions pale to Lailey's elegance, complexity, and sturdy character. Showcasing Niagara terroir, Lailey demonstrates its unique style, and its flair.
Such a light colour, the lightest of any Niagara pinot noir I've ever drank, and possibly one of the lightest red wines I've ever come across. No sign of browning at all, a deep saturation to the rim - completely the opposite of the fading Flat Rock from last week. Beautiful. I'm so, so tired of overdone wines - it's like being in a room full of plastic surgury blondes. The natural-looking brunette will always stand out as being the most beautiful.
What a gorgeous nose. That characteristic Niagara warmth and clay earthiness, those strawberries, that wild brush. On the palate, more complexity, and this is such a tight, tannic wine. No perceptible softening from the last time I drank this wine, July of 2007. Austere and complex, such vigour and character. A seamless transition to an almost rustic finish. Silky elegance draped over a steely structure.
This is the greatest Niagara pinot noir I've ever drank. Geographic companions pale to Lailey's elegance, complexity, and sturdy character. Showcasing Niagara terroir, Lailey demonstrates its unique style, and its flair.
Sunday, December 7, 2008
Sunday
I'm exhausted, but hotpot always warms you up. True, we ran out of wine, but........at least that gave us the chance to drink something more spirited. When you're full and think you can't eat anymore, it takes only a drop of hard spirits to awaken the appetite.
Packed up some more wines. This is pissing me off, that I don't even have the space at home to put a few bottles away. It's not fair to our friend, that I have to keep bothering them, moving boxes of wine in every few months. Soon......working on it, sooner or later I'm going to have a permanent cellar.
Big dinner coming up next weekend. We're hosting our dear friends over, the first time we've had them over in almost 2 years. Lots of great Right-Bank claret will be drunk, as well as a well-aged 1981 Colheita Port.
Packed up some more wines. This is pissing me off, that I don't even have the space at home to put a few bottles away. It's not fair to our friend, that I have to keep bothering them, moving boxes of wine in every few months. Soon......working on it, sooner or later I'm going to have a permanent cellar.
Big dinner coming up next weekend. We're hosting our dear friends over, the first time we've had them over in almost 2 years. Lots of great Right-Bank claret will be drunk, as well as a well-aged 1981 Colheita Port.
Christmas?
It's December already, and almost that time of year. Christmas is always one of my favourite times of the year. It's just that feeling - of celebration, of togetherness, and just a wonderful close to the year.
This year....just not feeling it. Not feeling it. Maybe it's the year we've been having, maybe it's because I havn't seen my friends in a while. But at least lately, I've been buying many fantastic wines.
Lots of great wines lined up. Lots of great dinners to look forward to as well. I don't understand people who don't like to entertain. Cooking and hosting dinners for friends is one of life's great pleasures, especially friends who appreciate good food and fine wine. There's nothing that makes me happier than sharing great wines with friends, letting loose and being merry. Maybe that'll get me that Christmas feeling back.
Douche alert!
Oh man, I've got to tell y'all about something. Y'all aren't gonna believe this!
Well.....I couldn't believe anyone could be so damn stupid. But then...it seems the LCBO attracts the dim-witted and illiterate.
I was at LCBO, hoping to get some news about the Le Clos Jordanne release. This twinky (yellow outside, white inside) was at the info desk, with a case of 1996 Ch. La Gorce. I bought a few bottles of this wine from the last release. Anyways, he was trying to return the entire case. Apparently, he was claiming that they were all corked. The lady there basically told him to go f*ck himself. I clearly heard her say, "This wine is for British palates". To translate, that means that you have no taste, and don't have a f*cking clue about what you're talking about, so stop talking about wine.
The worst thing? He was trying to return an empty bottle, and another one that was half full. Ridiculous. If you thought it was a bad wine, why'd you finish it? You clearly don't have the ability to tell a corked wine from a good wine. And you drank the whole damn thing too...you greedy bastard. You always sniff the wine before you pour a full glass. No need to drink to detect any flaws. The palate only confirms what the nose detects.
This idiot. An absolute embarrassment to Asians. The complete douche, the Wine Spectator wine drinker. Drinking from what the critics write, without having a damn clue. And trying to pass that off as connoisseurship. To the left-handed d-bag, with the bad haircut and even more horrific taste: leave wine alone. It's clearly not your thing. You're not fooling anyone.
Well.....I couldn't believe anyone could be so damn stupid. But then...it seems the LCBO attracts the dim-witted and illiterate.
I was at LCBO, hoping to get some news about the Le Clos Jordanne release. This twinky (yellow outside, white inside) was at the info desk, with a case of 1996 Ch. La Gorce. I bought a few bottles of this wine from the last release. Anyways, he was trying to return the entire case. Apparently, he was claiming that they were all corked. The lady there basically told him to go f*ck himself. I clearly heard her say, "This wine is for British palates". To translate, that means that you have no taste, and don't have a f*cking clue about what you're talking about, so stop talking about wine.
The worst thing? He was trying to return an empty bottle, and another one that was half full. Ridiculous. If you thought it was a bad wine, why'd you finish it? You clearly don't have the ability to tell a corked wine from a good wine. And you drank the whole damn thing too...you greedy bastard. You always sniff the wine before you pour a full glass. No need to drink to detect any flaws. The palate only confirms what the nose detects.
This idiot. An absolute embarrassment to Asians. The complete douche, the Wine Spectator wine drinker. Drinking from what the critics write, without having a damn clue. And trying to pass that off as connoisseurship. To the left-handed d-bag, with the bad haircut and even more horrific taste: leave wine alone. It's clearly not your thing. You're not fooling anyone.
Wusthof
Dropped by Williams-Sonoma today. Was able to pick up a 8" Wusthof Chef's knife and the 10" steel. Awesome.
I've been wishing for this knife for so long. Now there's no excuse, this HAS to improve my cooking!
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Side note: I was at the Sony Store and Mac store, looking at the laptops. How sexy are the new VAIO notebooks!? Damn, I wanted one so bad. Beautiful.
Friday, December 5, 2008
Weekend again
How do I stop myself from buying more wine? It's this never ending struggle to try to get my spending under control, and clearly, I'm failing. Look what happened yesterday. But as long as I don't get more pleasure out of buying wine than drinking it.........
Haircut tomorrow. Finally. It's been a bit more than two months. Dinner in Mississauga. And for sure, I'm finishing that damn bottle of Lailey tonight. I don't give a shit, it's MY f*cking wine!
Haircut tomorrow. Finally. It's been a bit more than two months. Dinner in Mississauga. And for sure, I'm finishing that damn bottle of Lailey tonight. I don't give a shit, it's MY f*cking wine!
Thursday, December 4, 2008
Pickups
My other wines I picked up that night. Top: 2007 Hunter's Pinot Noir, Marlborough South Island. One of my favourite New Zealand wines. Jane Hunter makes a fabulous wine, perfect weight and balance, racy acidity, and just delicious.
The Schloss Schonborn. I have a few vintages of this wine already - now let's add in a 2001.
2007 Balthasar Ress Riesling Kabinett, QmP Hattenheimer Schutzenhaus. I though it'd be interesting to taste such a young wine from a great vintage with the much older Balthasar Ress rieslings from the 1980's I have. This coming summer, this vertical will happen, and it will be epic!
von Neipperg
The moment I read and saw video of Count Stephan von Neipperg, I knew I had to have his wines. He makes an absolutely amazing St-Emilion wine, but it's this one, from my beloved Cotes de Castillon that's more financially feasible.
The Count is an aristocrat in every way, from his clothing, to his mannerisms, to his charming accent. I believe in his philosophy about biodynamics, about cabernet franc, and about mature claret. Next year. Give me a year, a decent vintage, and I will try my hardest to get a bottle of Canon-La Gaffeliere to tuck away in the cellar.
The Count is an aristocrat in every way, from his clothing, to his mannerisms, to his charming accent. I believe in his philosophy about biodynamics, about cabernet franc, and about mature claret. Next year. Give me a year, a decent vintage, and I will try my hardest to get a bottle of Canon-La Gaffeliere to tuck away in the cellar.
1999 Pol Roger Brut
Another Pol Roger for the cellar. This one will be opened...........for a holiday dinner, 6 years from now.
Le Clos Jordanne
Finally, I have been blessed with the opportunity to pick up these wines! I must have spoken about this earlier, and my roommates definitely know about this one. I've been trying to pick up Le Clos Jordanne wines since second year university. No success at all - even little Waterloo LCBO's were being run clean of these wines. And no wonder - they are the most legendary cult wines of Ontario.
Do you know how much trouble I went into getting these bottle? Enough trouble to have to drive down to Morningside - that's right, past UTSC, to the LCBO there. Thank goodness. Everyone there seems like such a hick. There were these two women there - one was giving wine lessons to the other. Neither had a damn clue. What'd they end up buying? Cheap American plonk and a big bottle of Bailey's. How typical.
These wines will be going away for a while. Not expecting too much out of the 2006's, but these are relatively tannic monsters. Just the like the Lailey pinot noir I'm drinking now.
Do you know how much trouble I went into getting these bottle? Enough trouble to have to drive down to Morningside - that's right, past UTSC, to the LCBO there. Thank goodness. Everyone there seems like such a hick. There were these two women there - one was giving wine lessons to the other. Neither had a damn clue. What'd they end up buying? Cheap American plonk and a big bottle of Bailey's. How typical.
These wines will be going away for a while. Not expecting too much out of the 2006's, but these are relatively tannic monsters. Just the like the Lailey pinot noir I'm drinking now.
Death of democracy
Democracy died in this country today, when our Governor General rolled over like the obedient dog she is and allowed the criminal Harper to prorogue Parliament. In effect, Harper was giving the House of Commons and the Canadian people the finger, saying F*ck you, I'm still the PM and I'll try every single delay tactic I can to hold off the inevitable.
Stop this shit about the coalition government being undemocractic. What's undemocratic is a prime minister who uses an archaic motion to shut down Parliament, playing cheap political games to avoid a no-confidence vote. This is a vote, mind you, that is in every way constitutional and legal. The people have spoken, first by not coming out to vote, and now by telling the conservatives that they've lost the confidence of the nation's citizens, and should step down.
What Harper is doing is borderline illegal, and definitely childish, stupid, and cowardly. Harper, you've proven that you're an absolute dumb shit. Stop cementing your legacy as a power hungry fascist on top of that.
And this Governor General we have! Unbelievable! You prorogue Parliament under only the most extreme circumstances, when there actually is a national emergency. Why don't you wrap yourself tighter in the fur coats that have been bought with our tax dollars and stay out of this political mess!! I'd like to call her some other things, but none of it will be gentlemanly or humorous.
These kinds of shenanigans would never happen under the Communists. This is the democracy that you're all so proud about?? Bullshit democracy. Hiding under arcane constitutional gray areas to hold onto power and avoiding transparency and accountability in government. You see, this is why people embraced socialism.
Stop this shit about the coalition government being undemocractic. What's undemocratic is a prime minister who uses an archaic motion to shut down Parliament, playing cheap political games to avoid a no-confidence vote. This is a vote, mind you, that is in every way constitutional and legal. The people have spoken, first by not coming out to vote, and now by telling the conservatives that they've lost the confidence of the nation's citizens, and should step down.
What Harper is doing is borderline illegal, and definitely childish, stupid, and cowardly. Harper, you've proven that you're an absolute dumb shit. Stop cementing your legacy as a power hungry fascist on top of that.
And this Governor General we have! Unbelievable! You prorogue Parliament under only the most extreme circumstances, when there actually is a national emergency. Why don't you wrap yourself tighter in the fur coats that have been bought with our tax dollars and stay out of this political mess!! I'd like to call her some other things, but none of it will be gentlemanly or humorous.
These kinds of shenanigans would never happen under the Communists. This is the democracy that you're all so proud about?? Bullshit democracy. Hiding under arcane constitutional gray areas to hold onto power and avoiding transparency and accountability in government. You see, this is why people embraced socialism.
Wednesday, December 3, 2008
Until next year...
I just finished watching 2008 Victoria's Secret Fashion Show. It was magical, the girls were delicious, and I can't wait until next year!
Now........back to being a mature twenty year old.
Now........back to being a mature twenty year old.
Tremendous Night
Big, big, big, big, big night tonight.
One of my favourite nights of the year. The 2008 Victoria's Secret Fashion Show. It's been a longstanding tradition (my roommates know about this) to drop everything I'm doing at 10pm on Dec 3 and watch an hour of the most glorious event on television.
I can't believe it's all happening today. One year anniversary, 300th post, and The Show.
Yes, for one night, I can act like the horny, hetero, hot-blooded hound I am, without shame. Watch tonight, on CBS!
I can't believe it's all happening today. One year anniversary, 300th post, and The Show.
Yes, for one night, I can act like the horny, hetero, hot-blooded hound I am, without shame. Watch tonight, on CBS!
Smitch!!!!
OMG, the Raptors fired Smitch!!!!!! Gone, baby, gone!
There's been talking about Sam leaving ever since Colangelo came on, but I thought he did ok. I mean, Smitch did win a Coach of the Year award and got us that division title. Anyways...this year was disappointing. There were moments when he looked outcoached. Damn....I can't believe it's over. After that craziness, between Lenny Wilkens and Kevin O'Neil, Smitch was one of our better coaches. One of the better dressed/groomed as well, although his outfits were very formulaic. Sharp, but without a unique style.
I am going to miss Coach Sam Mitchell.
There's been talking about Sam leaving ever since Colangelo came on, but I thought he did ok. I mean, Smitch did win a Coach of the Year award and got us that division title. Anyways...this year was disappointing. There were moments when he looked outcoached. Damn....I can't believe it's over. After that craziness, between Lenny Wilkens and Kevin O'Neil, Smitch was one of our better coaches. One of the better dressed/groomed as well, although his outfits were very formulaic. Sharp, but without a unique style.
I am going to miss Coach Sam Mitchell.
1 Year Anniversary
Dec 3, 2008. La Cave de Fang turns one!
A lot of things have happened in the past year, hasn't it......but I'm starting to find a voice and style, amidst all the drinking, and cooking, and cursing...
Am I snobbish, of course I am...but then again, I've always been. Thanks to everyone who keeps coming back. And thanks for keeping me entertained with the idea that I may be, just may be a decent writer.
In one year - I want to become more independant, develop my palate, and continue working on my writing. Well............maybe just the bit about drinking more.
A lot of things have happened in the past year, hasn't it......but I'm starting to find a voice and style, amidst all the drinking, and cooking, and cursing...
Am I snobbish, of course I am...but then again, I've always been. Thanks to everyone who keeps coming back. And thanks for keeping me entertained with the idea that I may be, just may be a decent writer.
In one year - I want to become more independant, develop my palate, and continue working on my writing. Well............maybe just the bit about drinking more.
Post No. 301
Last hundred posts, I've gotten more political. I love politics, and enough interesting things have happened to really make everyone take notice. How self-absorbed do you have to be to not have an opinion on Obama, or Harper, or Bush?
I started more on food. I've always loved food, just not enough to really inundate everyone with it publicly. Guess what? Too late, it's all out now, and food is going to be as much of a subject matter here as wine!
Went through a tough time, especially August, September and October. Lots of uncertainty about my future. And how I was going to pay for those damn En Primeur orders. And then - light at the end of the tunnel! Everything settling down now, getting back to normal. Wine purchases shooting through the roof.
Lots of great things going on in the coming month. Christmas, for one - my second favourite time of the year. Lots of great wine will be drunk in the coming weeks, and I will blab on about each and every one of them.
Thanks for reading, friends.
Tuesday, December 2, 2008
Ridiculousness
Look at this picture. Pretty big bottle right? It's a Nebuchadnezzar of 2005 Chateau d'Yquem, the most glorious bottle of Sauternes in the world. A special bottling - 2005 was the first vintage they bottled in such a large format. This is a 15 litre bottle, the largest bottle size used in the world. That's the equivalent of 20 bottles, to put into context. BWI is selling this for..............get ready for it...................€10,750. That's English pounds. That's 20,046.70 Canadian dollars, 16,006.63 US dollars, at today's rate of exchange. Shiiiiiiiiiiiiiit son!
That's ridiculousness. Who in their right mind would buy this kind of bottling? Conservatively speaking, even if you're serving a bottle for every 2 guests, it'll still easily take 40 people to drink this monster.
The real question is, what kind of f*cking idiot even thinks of buying a Nebuchadnezzar of Chateau f*cking d'Yquem? I mean, this is one of the most legendary wines of Bordeaux, so the appeal is apparent, but in such a large format bottle? I've heard about these Rodenstock tastings, where you're talking about a 150+ year vertical of Yquem, stretching back to the 18th century, but havn't people moved beyond those types of excesses? In this economic climate, don't you think people should be moving away from these kinds of purchases, that just screams "Look how bloody rich I am, I can afford to not give a shit..."
Ridiculous. There will always be rich, dumb people. Geez, what happened to natural selection?
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On a side note, Stephen Harper is f*cked!! Do I sound happy and gloating? Because I mean to be. Karma's a bitch. What kind of political retard forwards a move to cut off federal campaign funding, when you've just managed to hold onto your minority, just two years removed from the last election? Harper not only has inherited an imprint of George Bush's hand up his ass, he's also inherited a matching intellect.
Another election by this time next year. At the latest. Another $300 million down the drain. If this kind of shit doesn't induce mass drinking.........................
That's ridiculousness. Who in their right mind would buy this kind of bottling? Conservatively speaking, even if you're serving a bottle for every 2 guests, it'll still easily take 40 people to drink this monster.
The real question is, what kind of f*cking idiot even thinks of buying a Nebuchadnezzar of Chateau f*cking d'Yquem? I mean, this is one of the most legendary wines of Bordeaux, so the appeal is apparent, but in such a large format bottle? I've heard about these Rodenstock tastings, where you're talking about a 150+ year vertical of Yquem, stretching back to the 18th century, but havn't people moved beyond those types of excesses? In this economic climate, don't you think people should be moving away from these kinds of purchases, that just screams "Look how bloody rich I am, I can afford to not give a shit..."
Ridiculous. There will always be rich, dumb people. Geez, what happened to natural selection?
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On a side note, Stephen Harper is f*cked!! Do I sound happy and gloating? Because I mean to be. Karma's a bitch. What kind of political retard forwards a move to cut off federal campaign funding, when you've just managed to hold onto your minority, just two years removed from the last election? Harper not only has inherited an imprint of George Bush's hand up his ass, he's also inherited a matching intellect.
Another election by this time next year. At the latest. Another $300 million down the drain. If this kind of shit doesn't induce mass drinking.........................
No name changes!
So, I guess they're going to go through with it. The National Institute of Appellations (INAO) has decided, along with the Cinq Côtes Association has decided to combine the names of the 5 Côtes of Bordeaux into one simpler appellation name: Côtes de Bordeaux. The 5 sub-appellations are - Côtes de Bourg, Côtes de Blaye, Côtes de Castillon, Côtes de Franc and Premiere Côtes de Bordeaux .
This is a terrible dumbing down of a perfectly fine system, so blockheaded idiot American neophytes have an easier time buying wine. WTF? This is absolute nonsense, and shame on the French for selling out. As if Parker wasn't enough, the Bordelais are now whoring themselves out to the general public as well. Shame on you.
Now, my beloved Côtes de Castillon will be called Castillion: Côtes de Bordeaux. This is an outrage! The beauty and mystic of this region has been ruined. What sacrilege!
This is a terrible dumbing down of a perfectly fine system, so blockheaded idiot American neophytes have an easier time buying wine. WTF? This is absolute nonsense, and shame on the French for selling out. As if Parker wasn't enough, the Bordelais are now whoring themselves out to the general public as well. Shame on you.
Now, my beloved Côtes de Castillon will be called Castillion: Côtes de Bordeaux. This is an outrage! The beauty and mystic of this region has been ruined. What sacrilege!
Monday, December 1, 2008
2005 Flat Rock
I have a bit of experience with 2005 Niagara pinot noirs, and they've been varied. There's the frankly disappointing Creekside, the pure and silky Lailey, and the emotional, racy Flat Rock. It's been nearly a year since I first drank this wine, so I was very excited.
2005 Flat Rock Cellars Pinot Noir, VQA Twenty Mile Bench. The estate pinot noir, sourced from throughout the vineyard. My favourite. Explosive nose, lots of red fruits, spice, earth. That tell-tale Niagara warmth and clay. Lovely. Lean on the palate, but so silky and the transition to the finish guides you softly and surely. Lots of sour fruit on the palate, pleasant.
What's a bit disturbing is that the tint is browning. The wine has lost a bit of its sheen, its lustre. The rim is noticeably brown and amber, although the core remains red. This was a fairly light-coloured wine to begin with, which I love, but this significant transition at only 3 years of age is a bit troubling. It's a phenomenon I've noticed with Malivoire's pinot noir as well, but then those guys are anti-sulphur maniacs. I wonder how the Flat Rock Gravity pinot noirs will show.
CSC, done!
CSC exam, completed and passed!
Logged on, checked the score - 65%!
So excited!
Nearly, just nearly failed, but who cares!
On to exam 2!
Logged on, checked the score - 65%!
So excited!
Nearly, just nearly failed, but who cares!
On to exam 2!
1999 Vouvray
1999 Domaine Huet Brut, AC Vouvray. What more can I say about this spectacular bottle of wine? Open, expressive, rich, and so round. Perfect for a quiet evening of celebration and thanks.
Now who says sparkling wine shouldn't be aged? My only regret is I didn't buy a few more bottles.
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